Herbed Chicken Piccata

Chicken-Piccata

Herbed Chicken Piccata Ingredients 2 tablespoon – dry bread crumbs 1 teaspoon – dried basil leaves 1 teaspoon – grated lemon rind 1/8 teaspoon – pepper 2 each – garlic cloves; minced 4 chicken breast halves; skinless and boneless 1 cooking spray 1 teaspoon – margarine 8 slice – lemon; thinly sliced 1/4 cup More...

by La Voz Latina Regional | Published 2 days ago
chili-con-carne_s600x600web
By La Voz Latina Regional On Friday, October 12th, 2012
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Chili Con Carne

4 pounds ground beef 3 tablespoons shortening 2 cups chopped onion 2 garlic cloves — crushed 4 tablespoons chili powder 3 beef bouillon cubes — crushed 1 1/2 teaspoons paprika 1 teaspoon oregano 1 teaspoon More...

BBQ Beef and Veggie Fajitas web
By La Voz Latina Regional On Tuesday, September 11th, 2012
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BBQ Beef and Veggie Fajitas

BBQ Beef and Veggie Fajitas Servings: 4   2 tbs oil 1 sliced onion 1 pound beef strips 2 zucchini, cut into matchsticks 1 cup pepper strips 1/2 tsp each chili powder, salt and pepper 1/3 cup barbecue sauce More...

Green Bean salad
By La Voz Latina Regional On Monday, July 23rd, 2012
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Green Bean Salad ~ Ensalada de Ejotes

  Green Bean Salad Ensalada de Ejotes Makes 4 servings Young and tender green beans are best for this salad. Cook them until crisp-tender and still bright green. The salad is presented on a platter, but it More...

MEXICALI PASTA SALAD
By La Voz Latina Regional On Tuesday, June 26th, 2012
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MEXICALIPASTA SALAD

MEXICALIPASTA SALAD Ingredients: 8 oz tri-color pasta spirals; * 6 tomatillos; small, ** 1/2 jalapeno chile; *** 20 oz pineapple chunks; **** 1/2 tsp lime peel; grated 1/4 tsp salt 1 tblsp cilantro; fresh, snipped 2 More...

Breckfest Burrito web large
By La Voz Latina Regional On Monday, March 19th, 2012
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Best Burrito

  1/2 libra de salchichas, jamón o tocino 8 huevos 8 tortillas de harina 1 lata  (7 oz) de chiles picados, opcional 1 taza de queso rallado 2 tazas de salsa Dorar las salchichas (jamón o tocino) y drenar el More...

By lavozlatina On Tuesday, July 19th, 2011
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Pescado español

  Pescado español   ½ t. sal ¼ t. pimienta 1/8  t. de chile en polvo ¼ t.. Harina 3 libras de filete de pescado ¼ t.. aceite de oliva 1 diente de ajo picado- ½ pimiento verde cortado en rebanadas finas. 1 More...

By lavozlatina On Wednesday, June 22nd, 2011
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Carne de Cerdo al Comino.

Carne de Cerdo al Comino.                                                                                                               1 More...

By lavozlatina On Tuesday, May 24th, 2011
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Tex-mex Pork Chops

Tex-mex   Pork Chops 4 servings 1 t. vegetable oil 4 boneless pork chops 1 ½ c. chunky salsa 4 oz. can diced green chilies ½ t. ground cumin ¼ c. cheddar cheese-grated Heat oil in frying pan over medium high More...

By lavozlatina On Tuesday, May 10th, 2011
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CROQUETTES

CROQUETTES               Mimi, the grandmother of my Cuban best friend Carmen, made croquettes from leftover ham.  We’d come home from school hungry and snack on the warm, crispy morsels.  They More...